Run The Dish

Hone’s Restaurant Business and Service Publication

Get tips on everything from running your restaurant to the payment protection program, and find out more about the latest Hone features.

Run The Dish

Already operating on razor-thin margins that hover around 5% (dropping to under 2% for full-service operations) restaurants need daily vigilance in order to stay healthy.

Each restaurant is unique, and its P&L statement should be customized to match business needs, breaking down each of these categories into smaller sections as required.

Already operating on razor-thin margins that hover around 5% (dropping to under 2% for full-service operations) restaurants need daily vigilance in order to stay healthy.

Even the simplest eateries are underpinned by complex financial structures that can make or break them at the end of each month. But there’s a cost-effective solution available, a reporting platform paired with specialized restaurant bookkeepers who aggregate data from these various systems efficiently and accurately.

Restaurant accounting for fine dining

PROFITABILITY, FOOD COSTING How to Improve the Profitability of Your Menu in Just

Suscribe to Run The Dish

Get the latest news on the restaurant business and Hone’s newest features in your inbox.
Must have software for restaurant owner