Built by restaurant veterans.
Bookkeeping + weekly insights to boost profits.
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“The simple act of checking my Hone dashboard weekly for a few minutes has helped me save 1000s of dollars”
Frank McClelland – Owner & Chef
L’ Espalier, Boston and now Frank, Beverly MA.
“Hone worked with me to assess my labor spend and needs so that I was able to bring down my labor spend without affecting service. “
Cheryl Straughter – Owner & Chef,
Soleil Restaurant & Catering
“We added a second unit during the pandemic but I sleep well knowing that Hone is managing my bills and expenses”
Jessi Crimmins – Owner,
Revive Weymouth MA
Most people don’t understand the effort it takes to run a successful restaurant, but we do because we’ve lived it, just like you. We know firsthand how hard it is to run a profitable and efficient restaurant without the right tools, and we’ve made it our mission to change that.
That’s why we created Hone, the perfect mix of bookkeeping service and software that combines decades of experience running successful restaurants with the latest in financial technology.
With everything in one place, Hone makes it easy to pay your bills, track your expenses, and make the best decisions for your restaurant.