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Hone gives owners and managers the software to be successful in restaurant operations
Managing a restaurant is a balancing act between producing a great product; food/ambience and managing an operation that turns revenue into profit. The margins are tight so you can have the best food and still go out of business if you don’t have a strong operation. The right software can turn financial data such as sales, food purchases, labor costs and operating expenses into trackable metrics and performance targets. Hone’s operations software was built by successful restaurant operators to provide data, reporting, and planning tools so busy operators can make better decisions.
The Hone dashboards are a great check on the pulse of the business: how it’s doing on a day-in-day-out basis, and allows us to identify trends—both positive and negative. We are better able to capitalize on potential profit centers, as well as nip potential losses in the bud before they get ungainly.
"The Hone team are proactive, accommodating and an absolute pleasure to work with. Their specific expertise in the restaurant industry is breath of fresh air. They provide a remarkable personalized service and a level of professionalism second to none, thank you Hone!”
Anthony Floro Jr
GM, Liv's Juice & Acai Bar
“Hone helps me manage expenses so I can pay attention and keep my eye on the big picture."
Jay Carr
Durk's BBQ
"We added a second unit during the pandemic but I sleep well knowing that Hone is managing my bills and expenses"
Jessi Crimmins
Revive & Co
"Hone worked with me to assess my labor spend and needs so that I was able to bring down my labor spend without affecting service."
Cheryl Straughter
Owner & Chef, Soleil Restaurant & Catering
“Operating a group of busy seasonal restaurants here on Martha's Vineyard means that time is always the resource we lack the most. Working with Hone has allowed us to make time go from being a scarcity to a surplus.”
Ashish Mitra
The Covington | The Port Hunter | Martha’s Vineyard, MA
“Being able to drill down to actual invoices and bills on a weekly cadence with a couple of clicks is much more efficient than wading through Quickbooks; having the weekly snapshots and detailed P&L available anytime is a major advantage for our team.”
Eric Heckman
Caddies On Cordell | Bethesda, MD
Step 1: Connect Hone to your Quickbooks Online account
Step 2: Provide Hone with system logins
Step 3: Hone will generate a standard set of reports and metrics for you to review
Step 4: Review the standard reports and request customizations that support your business needs
Step 5: Give your team access to Hone’s reports and encourage weekly review of the numbers
Get a feel for how Hone works with a brief demo. Watch a 3-minute video now or schedule a call with a member of the Hone team.
Our team will help you connect all of your systems and set up dashboards based on your unique business needs. Then, jump in and begin using Hone right away.
Knowledge is power. With Hone’s data-driven restaurant accounting, operators can increase profitability, identify opportunities for operational efficiency, and more.
