Hone gives owners and managers the software to be successful in restaurant operations
Managing a restaurant is a balancing act between producing a great product; food/ambience and managing an operation that turns revenue into profit. The margins are tight so you can have the best food and still go out of business if you don’t have a strong operation. The right software can turn financial data such as sales, food purchases, labor costs and operating expenses into trackable metrics and performance targets. Hone’s operations software was built by successful restaurant operators to provide data, reporting, and planning tools so busy operators can make better decisions.
The Hone dashboards are a great check on the pulse of the business: how it’s doing on a day-in-day-out basis, and allows us to identify trends—both positive and negative. We are better able to capitalize on potential profit centers, as well as nip potential losses in the bud before they get ungainly.
Step 1: Connect Hone to your Quickbooks Online account
Step 2: Provide Hone with system logins
Step 3: Hone will generate a standard set of reports and metrics for you to review
Step 4: Review the standard reports and request customizations that support your business needs
Step 5: Give your team access to Hone’s reports and encourage weekly review of the numbers