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“The simple act of checking my Hone dashboard weekly for a few minutes has helped me save 1000s of dollars”
Frank McClelland – Owner & Chef
L’ Espalier, Boston and now Frank, Beverly MA.
“Hone worked with me to assess my labor spend and needs so that I was able to bring down my labor spend without affecting service. “
Cheryl Straughter – Owner & Chef,
Soleil Restaurant & Catering
“We added a second unit during the pandemic but I sleep well knowing that Hone is managing my bills and expenses”
Jessi Crimmins – Owner,
Revive Weymouth MA