Categories for Food Costing

What Should Food Cost Be in a Restaurant?

September 6, 2023 2:31 pm

In the dynamic world of restaurant management, striking the right balance between quality, pricing, and profitability is paramount. One critical aspect of this equilibrium is understanding and managing your food cost. Here is some key information about the intricacies of food cost in the restaurant industry, its significance, and strategies to optimize it for enhanced […]

Restaurant accounting for fine dining

How to Improve the Profitability of Your Restaurant Menu in Just 30 Minutes with Plate-Cost Analysis

October 7, 2022 10:18 pm

PROFITABILITY, FOOD COSTING How to Improve the Profitability of Your Restaurant Menu in Just 30 Minutes with Plate-Cost Analysis If you haven’t looked at menu pricing vs. supply costs in a few months, you might be losing money. Here’s how to analyze Cost of Goods Sold (COGS) from your restaurant bookkeeping down to plate-costs—including a […]