Categories for Food Costing

Restaurant accounting for fine dining

How to Improve the Profitability of Your Menu in Just 30 Minutes with Plate-Cost Analysis

October 7, 2022 10:18 pm

PROFITABILITY, FOOD COSTING, RESTAURANT BOOKKEEPING, MENU PLANNING How to Improve the Profitability of Your Menu in Just 30 Minutes with Plate-Cost Analysis If you haven’t looked at menu pricing vs. supply costs in a few months, you might be losing money. Here’s how to analyze Cost of Goods Sold (COGS) from your restaurant bookkeeping down […]